At Brent House we aim to serve quality traditional food, which where possible is fresh, seasonal and local, helped by a group of local suppliers we have been using for many years.
Our meat comes from local butchers and in particular we have been dealing with F Griffiths & Son since the early 1970s. They have supply us with beautiful, top quality English turkeys, west country pork and lamb. We also use a local supplier for most of our fresh vegetables and fruit which is always top quality and seasonal. We always try to use locally produced produce if possible to support the community.