At Brent House we aim to serve quality traditional food, which where possible is fresh, seasonal and local, helped by a group of local suppliers we have been using for many years.

Our meat comes from local butchers and in particular we have been dealing with F Griffiths & Son since the early 1970s. They have supply us with beautiful, top quality English turkeys, west country pork and lamb. We also use a local supplier for most of our fresh vegetables and fruit which is always top quality and seasonal. We always try to use locally produced produce if possible to support the community.

The carvery

Max and Anna Nicolaides introduced the carvery to Brent House in 1989 and has become the backbone of the menu. It is now served 7 days a week lunchtimes and evenings. A great roast dinner isn’t just for Sundays!

View carvery menu

Saturday night grill

We offer a full a la carte menu every Saturday night. We also have our resident DJ playing music for all tastes from 10 until midnight, so enjoy dinner and a dance!

View grill menu

See also

Children’s menu