Saturday night grill menu

Every Saturday night we offer our grill menu. The menu changes regularly but see the example menu below:

Starters

Grilled local Halloumi Cheese
£5.50


Grilled and served with a small Greek salad and warm pitta bread


Homemade Stilton and Broccoli Soup
£3.20


Served with bread


Prawn Cocktail
£4.95


Served on lettuce, topped with Mary-rose sauce and a brown roll



Smoked Salmon
£4.95


Served with salad, Mary-rose sauce and a brown roll


Garlic Fougasse Bread
Plain £3.95
Cheese £4.95


Leaf styled bread topped with garlic butter. Available as a starter or side


Main courses

Brent House 1/2 Pound Beef Burger
£11.95


Fresh burger topped with local cured bacon and melted local cheddar cheese served in a pretzel bun with garnish


Gammon and Egg
£11.95


10oz gammon grilled and served with a fried egg


English Sirloin Steak
10oz £16
14oz £18


Cooked to your choice


Chicken and Gammon Topper
£13.50


Fresh chicken breast and 4oz gammon grilled and topped with local melted cheddar cheese


Whitby Scampi Whole tail
£9.95


Whole scampi tails deep fried in crisp, golden breadcrumbs


All the above served with chunky chips, beer battered onion rings, mushrooms, a grilled tomato and peas. Any of the above can also be served with an Au Poivre sauce for an additional £3.95.

Fresh Devon Crab and Smoked Salmon
£12.95


Greek style salad with oil and vinegar, served with a Mary-rose sauce and brown roll


To book a table, give us a call on 01278 760246

Children’s menu


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Desserts


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