Saturday night grill menu

Every Saturday night we offer our grill menu. The menu changes regularly but see the example menu below:


Grilled local Halloumi Cheese

Grilled and served with a small Greek salad and warm pitta bread

Homemade Stilton and Broccoli Soup

Served with bread

Prawn Cocktail

Served on lettuce, topped with Mary-rose sauce and a brown roll

Smoked Salmon

Served with salad, Mary-rose sauce and a brown roll

Garlic Fougasse Bread
Plain £3.95
Cheese £4.95

Leaf styled bread topped with garlic butter. Available as a starter or side

Main courses

Brent House 1/2 Pound Beef Burger

Fresh burger topped with local cured bacon and melted local cheddar cheese served in a pretzel bun with garnish

Gammon and Egg

10oz gammon grilled and served with a fried egg

English Sirloin Steak
10oz £16
14oz £18

Cooked to your choice

Chicken and Gammon Topper

Fresh chicken breast and 4oz gammon grilled and topped with local melted cheddar cheese

Whitby Scampi Whole tail

Whole scampi tails deep fried in crisp, golden breadcrumbs

All the above served with chunky chips, beer battered onion rings, mushrooms, a grilled tomato and peas. Any of the above can also be served with an Au Poivre sauce for an additional £3.95.

Fresh Devon Crab and Smoked Salmon

Greek style salad with oil and vinegar, served with a Mary-rose sauce and brown roll

To book a table, give us a call on 01278 760246

Children’s menu