Starters and Appetizers

Starters and appetizers are available 7 days a week, lunchtime and evenings. We can also upgrade a starter and appetizer to a main course on request.

Homemade Soup
£3.95


Served with a warm roll and butter


Tempura Battered King Prawns
£6.50


Served with a salad garnish and sweet chilli dip


Chicken Dippers
£5.95


Served with a salad garnish and bbq dipping sauce



Breaded Mozzarella Dippers
£5.95


Served with a salad garnish and sweet chilli dip


Prawn Cocktail
£5.50


A classic prawn cocktail served with a warm roll and butter


Garlic bread
£3.95


Sliced French baguette with a homemade garlic butter

Other menus

The carvery

Max and Anna Nicolaides introduced the carvery to Brent House in 1989 and has become the backbone of the menu. It is now served 7 days a week lunchtimes and evenings. A great roast dinner isn’t just for Sundays!

View carvery menu

Vegetarian options

We offer a wide selection of vegetarian options which can be made available on the carvery. Vegetarian Yorkshire puddings and gravy can also be made available on request.


View vegetarian options